Thai Kitchen by Daoraung Menu

Deep fried cube tofu season with vegan larb sauce, ground toasted rice, green onions, cilantro, red onion, carrots, mint, kaffir lime leaves serve with fresh cut lettuce.

Stir fry tofu in fresh garlic sauce with onion, red bell paper, cashew, green onion top with fried onion.

Combination of squid, shrimp, crab stick, green muscle, sawai fish in hot and spicy soup with aroma of galangal, kaffir lime leaves, sweet basil, green onion and cilantro.

Red chili paste curry with coconut milk, green bean, red bell pepper, carrot, bamboo, basil and kaffir lime leaves.

Bean thread noodle and mixed vegetables (cabbage, carrots, green onion, green bean, Napa cabbage and baby corn in a clear soup base.

Green chili paste curry with green bean, red bell pepper, carrot, bamboo, basil and kaffir lime leaves.

Onion, potato, and carrots in yellow chili paste curry in natural turmeric color.

Tomato, mushroom, galangal, lemongrass, onion, green onion, cilantro and kaffir lime leaves.

Red chili paste curry with coconut, a hint of cumin and coriander seed, combined with green bean, carrot, red bell pepper, bamboo, basil and kaffir lime leaves.

Galangal, onion, pineapple, tomato, green onion, cilantro and kaffir lime leaves in coconut-based soup.

Stir fried beef in spicy herbal sauce, lemongrass, red bell pepper, green bean, carrot, onion, green onion, thai chili, and cilantro.

Your choice of meat stir fried with fresh ginger, red bell pepper, carrot, zucchini, green bean and basil in roasted chili sauce. Served on hot stone platter.

Fried catfish fillet, green bean, red bell pepper, and sweet basil in spicy red curry and coconut milk, the original version (dry and without coconut milk) available upon request.

(Mild spice) Ground chicken, shrimp, tomato in creamy / spicy red curry sauce over baked eggplant topped with green onion, cilantro and basil.

Choice of shrimp, scallops, salmon, tilapia or catfish sautéed with onion, mushroom and garlic in homemade garlic-based sauce. Served with carrot, broccoli and cabbage.

Stir fried bamboo shoot with pork, bean thread noodle, red bell pepper, sweet basil and green onion.

Flat rice noodle in Lao spicy sauce (made from pork and fermented bean) Served with shredded cabbage, green onion and cilantro.

Vermicelli noodle and chicken in creamy coconut chili sauce topped with fresh shredded cabbage, carrots, bean sprout, green onion and cilantro.

Curry soup over egg noodle topped with crispy fried egg noodle and cilantro. Serve with side of red onion, pickled yellow pepper and pineapple.

Crispy fried fish fillet topped with sautéed onion, red bell pepper in sweet-sour-spicy homemade sauce. Finished with fried chili, kaffir lime leaves and fried onion.

Stir-fry Chicken in roasted chili sauce, white onion and top with fried onion. Served with steamed rice, broccoli and carrot.

Grilled salmon over stir fried veggies serve with sweet and sour sauce and spicy green chili sauce.

Spicy. Grilled salmon topped with stir fried pineapple, green onion and red bell pepper in sweet chili paste. Top with fried onion.

Stir-fry Cod fish in homemade salt and pepper sauce combined with jalapeño, withe onion, green onion and cilantro. Served with steamed rice, broccoli and carrot.

Southern thai fried chicken richly flavored herbal fried chicken. Topped with fried onion. Serve with jaew (sweet and sour tamarind sauce with ground rice and chili) **best paired with sticky rice!

Choice of garlic-soy or spicy chili.

Deep fried herbal marinated pork with spicy jaew (sweet and sour tamarind sauce with ground rice and chili) and r jard (sweet/sour cucumber salad).

Fried rice with garlic, egg, shrimp, chicken, carrots, pea, onions, green onion, pineapple, cashew nuts.

Fried rice with bacon, garlic, egg, green onion, and mushroom.

Fried rice with garlic, egg, baby corn, carrot, pea, green onion, with your choice of meat.

Fried rice with soft-shell crab, egg, white onion and green onion.

Cucumber, carrots and red onion topped with sweet lime dressing.

Tender pan-seared beef in thai chili sauce, ground toasted rice, green onion, cilantro, carrot, mint and kaffir lime leaves. Served with fresh cut lettuce.

Lettuce, cucumber and shredded carrots with sweet and sour peanut dressing.

Shredded mango, red onion, carrots, cashew, lettuce, green onion, cilantro, mint, coconut flake in sweet and sour sauce.

Fresh cut lettuce, sliced tomato, carrot, red onion, cucumber, fried tofu, and boiled egg, served with peanut dressing or spicy peanut dressing.

Freshly shredded green papaya, garlic, carrots, green beans, tomato, thai green chili and peanuts.